Search results

Aquaplane failed... ended up more like a belly flop? ? (y)

I recon the city council civil engineers in that area take into account that Danny is around... and design public stairway balustrades to be able to withstand the weight and impact of a human cycling grasshoppers. Those handrails are waaay over spec'd! ;)

The kicker of that ramp is too steep! ?

Aren't children supposed to play with their toys on Christmas day? Yeah, that's it... tell her that...

Paint the forks? Nah, nah, nah... you don't need to paint the forks... ?

So yet ANOTHER GrandPaBrogan BBQ recipe then: ? Mayhem of opening the presents with the grandkids is over! Just had Christmas lunch and everyone is taking a nap. I've completed my annual task of preparing the BBQ glazed HAM. Here's the recipe if anyone is interested. You need a BBQ unit that...

We’re about a day ahead in the antipodes, so real Christmas Eve here. Have a good one fellas! ?? ???

For me, there can only be ONE 4WD... Although, each year it's getting harder and harder to stay sporty. Shame I have to dismantle the ol'EEB to bring it along... it's a real pain. :rolleyes: PS. Not mine... ?

Tis the season to be jolly... Germany did you say? And when the recipe calls for thin slices of garlic... that really means T-H-I-N ! ?

I didn't realise Zimmerframe's sister won the miss Colorado pageant. :unsure: I guess anything can happen in France... with @Zimmerframe accustomed to celebrating the eve of Christmas eve (Christmas eve eve), I wouldn't be surprised if he's stuffing himself with garlic stuffed with garlic this...

Make Rob proud... why don't you marinade pork chops with this stuff instead? ?

Oh I forgot to mention, don’t be tempted to use some other type of vinegar if you’ve ran out of white. I tried it once with malt vinegar and it was horrid! o_O

Try Cervesa muy amigo... or any sort of light or pale sweet pilsen should go well with vinegarish dishes.

Glad you liked it! Yeah with pork just overnight is about right. Any longer would overpower the meat. You still want to know what kind of meat you’re eating. ? Next time really crush (shred?) the garlic - maybe use a cheese grater and make a slurry with the vinegar and pepper. ?? Don’t be...

Did you spray paint the frame yourself or did you order it already like that?

Interesting. So you obviously have to open the can of beer do it doesn’t explode... but does the beer flavour the chicken?

YOU CAN DO IT! ? According to my wife, it's the best feature in her Bafang BBS01. She still hasn't twigged that she could use it all the time, haha. I only told her it's a "get back up on your bike assist button," if she has to get going again on an awkward uphill incline. Which is all she...

Is that 'touch-screen' power mode switching??

Speaking of stocking up on brake pads, I've done something similar BUT waaaay down the bottom end of things. Well, not really stocking-up as such, but more like hedging-my-bets. My bike is equipped with an 'eh eh' Tektro 4 pot brake system. Nothing flash but it stops the bike well enough and I...

Yeah nah that'll do. The way I do it however is to really crush the garlic and mix it in with the vinegar and pepper to make something like a thin slurry and have the pork soaking in that. Man, looking at that is making me hungry. I can already smell how fragrant the smokey aroma that will...