??? How about... Big Bloody B-B-Q-B-B-Bertha? (pronounced with a stutter)! ?
It looks a bit like "Big Boy" ..
There’s a purple train called RYAN in the island of Sodor who is a friend of Thomas the tank engine... just saying... ?It looks a bit like "Big Boy" ..
View attachment 47732
.Big Boy Steam Engine
Even in retirement, ol' Number 4004 remains an imposing sight. The world's largest steam locomotive, this powerful coal-fired engine was designed to pull a 3600-ton train over steep grades between Cheyenne, WY, and Ogden, Utah. The 4004 is one of the eight remaining Big Boys throughout the...www.cheyenne.org
Though if you had friends like mine .. that embossed label wouldn't say "MasterBuilt" for long ...
Are you trying to say, in 22 words or less, that "RYAN" is a word which has been banded about in the Brogan house hold, mainly by Mrs B, with much passionate Joy and Glee over the decades ? Also coded into your message is the information that you have a large SODOR name plate on the bedroom door ? ..... I'm just not going any further.
Agreed, though his guest accommodation on the left looks a bit lacking ..
Personally, I think you overdid it with the salad.
It does .. it's not fair .. I may have to go mingle with the diseased masses tomorrow to re-stock on bbq food !!
I wont say it but it would be un Australian if they didn’t make an appearance.
Yes shrimps... but they’re king prawns really aren’t they @Christian? Cuz ozzys are masters of the understatement. And then there’s crayfish, Morton bay bugs, mussels, squid marinated in soy sauce beer and crack pepper, whole fresh caught snapper or trout, thick slabs of game fish steaks preferably Hapuka, and uhmm... sausages.
OK .. that can go on the festive BBQ menu ... I almost .... picked some of them up the other day .. I'm out of white vinegar and need to re-stock (due to excessive use with none food related projects !).
Shhhhhhh! Not so loud, the ‘deer’ might hear ya. ?? We don’t eat deer, we eat venison. Same reason we don’t eat ‘cows’ - we eat beef.?
I can't believe I forgot the key ingredient - GARLIC!
Moved it there so it was close to ammenities for when you come visiting.
OK GPB .. It's done .... the garlic crushing was a bit crap, but I'm going through a reboot so some things are a bit shoddy at the moment !I can't believe I forgot the key ingredient - GARLIC!
So the marinade is white vinegar, crushed garlic, and crack black pepper. Without the garlic it won't turn sweet.
I've edited my original post.
I thought it was obscene, maybe it had gold fleck in ? I will have a word with the farmer instead ! Bizarrely I did bump into an old boy on the way out for my evening dog walk and explained my search. He said I should just shoot one of the ones in the garden, but that just seems wrong. I know if @BAMBAMODA was here, he'd kill it and cook it all in one go with the subtle warning of "Grenade" ....
Yeah nah that'll do. The way I do it however is to really crush the garlic and mix it in with the vinegar and pepper to make something like a thin slurry and have the pork soaking in that.OK GPB .. It's done .... the garlic crushing was a bit crap, but I'm going through a reboot so some things are a bit shoddy at the moment !
View attachment 47910
That's 4 in there. Hopefully they fit with your description ??
Ended up with another couple of nice steaks for more BBQ XMAS festivity ...
I did find some deer ... but the price ... it was dear !!!
Interesting. So you obviously have to open the can of beer do it doesn’t explode... but does the beer flavour the chicken?
In France, the main Christmas meal/family meat ?! up
200 courses, 98 different alcoholic beverages and so on ... is normally on Christmas Eve rather than on Christmas Day - though can often just span over ... 
www.whychristmas.com
I'm planning on an having an International Christmas so will be starting tonight ! Christmas Eve Eve .. which I'm sure is celebrated somewhere, even if I have to stretch time zones a bit
