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Chicken on a can of beer.
Glad you liked it!@GrandPaBrogan .... that was crap !
Now I'm not sure anything else I eat tonight will be as nice !
OK, so that actually worked pretty well.. tender , sweet, a slight hint of garlic ... (these things are subjective, so if people stay even further away from me than normal tomorrow, we can adjust the Garlic rating).
Merci ! Good call .
That was after 24 hours marinade, which I think is the borderline limit on run of the mill pork marinate .... so we'll see how the next batch fares tomorrow lunch .. or some period in the smorgasbord of lardyness .. I even chowed down on the bones it was that tasty ! The dog was not happy.
It probably didn't need anything with it as the vinegar was quite alcoholic .. though I'm guessing as I'm still standing/sitting - it burnt off !!!Damn. That must be Awesome. What are you drinking with it?
Glad you liked it!
Yeah with pork just overnight is about right. Any longer would overpower the meat. You still want to know what kind of meat you’re eating. ?
Next time really crush (shred?) the garlic - maybe use a cheese grater and make a slurry with the vinegar and pepper. ??
Don’t be such a wus with the garlic. When the zombie apocalypse begins, you’ll have at least 3 levels worth of immunity!
Try Cervesa muy amigo... or any sort of light or pale sweet pilsen should go well with vinegarish dishes.It probably didn't need anything with it as the vinegar was quite alcoholic .. though I'm guessing as I'm still standing/sitting - it burnt off !!!
Warmed up with an old Laphroaig whilst cooking ..
Have to say I wasn't sure what to go for "with" .. was feeling beer'y so was then torn between Leffe and Leffe Ruby (it's xmas) .. but went safe with straight Leffe .. Don't think that really did the meal justice though so open to recommendations !
I don't bother with those - just pull something out of my wine cupboard and keep drinking until I find one that has turned. Hell, after a few bottles I don't even need to eat.Oh I forgot to mention, don’t be tempted to use some other type of vinegar if you’ve ran out of white. I tried it once with malt vinegar and it was horrid!
Hell, I have been out of the industry for 20 years now. Most meals would be from down the road or frozen ones from the supermarket if I had my choice.I have three graters and a shredder, but for some reason I seem to remember being able to just crush it properly with the side of a knife .. so I'm guessing out of practice. I'm sure @Rusty will tell me to just lean into it with your 200kg's of body muscle and all will be well ..
I love Garlic .. that's another thing which has been missing ... I thought I was pretty generous though ! I haven't seen a Vampire for miles .. or a human for that matter .. is that too much ?
Make Rob proud... why don't you marinade pork chops with this stuff instead? ?I thought December was Forum Purple month ? Rob's Purple Rail ... Purple Cheeb .... How un cool would I be if I didn't have purple flame !!
As if I didn't already feel sorry enough for the poor girl ! ? ?I remember dating miss Colorado
I didn't realise Zimmerframe's sister won the miss Colorado pageant.Dude. Me too. Garlic stuffed olives. Or just plain old spaghetti noodles with butter and garlic. I remember dating miss Colorado and she hated garlic (oddly she had a vampire peak hairline)
When I was getting annoyed with her I’d just grab a jar of garlic stuffed olives haha.
You live in Germany, Do u-haul do submarines ?I’d move to Denver if I didn’t hate high altitude so much.
He's a b****ard isn't he .. I already have a viewing backlog an now I have an eating backlog !Gonna have to try this now.
Tis the season to be jolly... Germany did you say?Gonna have to try this now.
So yet ANOTHER GrandPaBrogan BBQ recipe then: ?He's a b****ard isn't he .. I already have a viewing backlog an now I have an eating backlog !
Back when I was Sous Chef at the Waikato Motor Hotel we used to do ham on the Christmas Buffets. Usually Wed-Sat through December as a dinner-show with Sunday night being the family night. With my assistant used to carve 5-8 hams a night.I've completed my annual task of preparing the BBQ glazed HAM.
Kind of hard to do ham on the bone .... without ham on the boneThe ingredients:
Ham on the bone.
Don't you have a glory hole for that ?this is where you won me at.
About this size is it?OK team , lets see if I can not feck this one up .. I thought I'd marinate my giant steak for tonights BBQ ...
Yes Like that ... bit think bigger !!About this size is it?
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The kicker of that ramp is too steep! ?About this size is it?
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